Wow! Has it really been a year and 1/2 since my last blog post? I guess one of my goals for 2015 will be to post more often. There is so much to write and catch up on but I will save all of that info for another post. Tonight I made an oldie but goodie for dinner- Beef Stew! It is my mom’s recipe, was a favorite growing up, and is now a favorite of my husband’s. This recipe is delicious and easy to make.
1 1/2 to 2 pounds cubed lean beef stew meat
1 can of peas
1 cup of baby carrots (about 1/2 a bag)
salt and pepper
1 can of tomato soup (in addition to 1/2 can water)
2 large russet potatoes
3-5 bay leaves
Put all ingredients in a crockpot and turn on low for about 8 hours. Remove the bay leaves before serving.