After eating out the past few nights, I decided it was time for a home-cooked meal. Found this recipe on Pinterest several months ago and it is a keeper! Hubby and I both love eating this for dinner. It is a good way to sneak in some veggies too. Lots of spinach and tomatoes.
1 (14 1/2 oz) can chicken broth
4 cups water
2 extra-large vegetable bouillon cubes
1 (10 oz) package frozen chopped spinach, unthawed
2 (14 1/2 oz) cans stewed/diced tomatoes, undrained **I use fire-roasted diced tomatoes w/garlic**
2 packages (9 oz) refrigerated cheese-filled tortellini
shredded Parmesan cheese
Bring first 3 ingredients to a boil over medium-high heat. Add spinach and tomatoes and return to a boil. Stir in tortellini. Cook for about 5 minutes. Add shredded Parmesan cheese to each serving. I also like to sprinkle fresh pepper on my soup serving.
I like to serve my soup with fresh bread. Tonight we had a loaf of sour dough infused with garlic pieces. So delicious! Hope you enjoy the soup as much as we do!